Bell’s original blended scotch whisky comes from some of the finest malt whiskies in Scotland – from the fresh, sweet malts of Speyside to the smoky sea salt of the Islands – all matured in selected oak casks for a richer flavor. The malt at the heart of the Bell’s blend is rich, spiced and nutty and comes from our home, the Blair Athol distillery. It is dark amber colour and quite soft and gentle, with rounded body. It has malted barley and hints of cut herbs and a fresh floral note, cereal and grist with a little honey. Quite smooth, medium body, barley and cereals with nut oils, hints of wood and spice on palate. Short with notes of fruitcake and smoke finish. It is ideal neat and good over ice. Try it with a dash of soda to bring out its rich, nutty overtones. It is matured in selected oak casks for a richer flavor. Distilled, blended and bottled in Scotland.
