The white, fleshy portion of the coconut seed, known as coconut meat, finds its place in cooking, either fresh or dried, and is particularly cherished in confectionery and dessert recipes, such as macaroons.
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The white, fleshy portion of the coconut seed, known as coconut meat, finds its place in cooking, either fresh or dried, and is particularly cherished in confectionery and dessert recipes, such as macaroons.
Coconut Type | |
---|---|
Package Size/Qty |