Polenta – Gluten Free
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Polenta, essentially a cooked maize meal, boasts a vibrant yellow hue and is typically prepared by mixing maize meal with water, akin to porridge. It serves as a versatile base for an array of toppings, including cheese, meat, or vegetables. In addition, when refrigerated, it solidifies into a dough-like texture that can be sliced, molded, and either grilled or toasted in the oven to create a variety of delectable dishes.
